Red beet, also red beet or red beet, in Switzerland rande , is a type of vegetable with a round, bulbous root. It has a deep red color and a sweet taste. Beetroot is rich in nutrients such as vitamin C, iron and folic acid, making it a good healthy accompaniment to various dishes.
You can eat beetroot raw or cooked. Raw beets are often grated and served as a salad or side dish. Cooked beets can be used as a side dish, in soups or stews, or as an ingredient in sauces and spreads. Beetroot can also be made into juice, which is popular as a healthy and refreshing drink.
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