Celery and turnip greens are two different vegetables that are commonly used in cooking.
Celery is a crunchy, low-calorie vegetable that's high in fiber, vitamins, and minerals. It is commonly used in salads, soups, stews and as a condiment in dishes such as fillings, sauces and marinades.
Kohlrabi, on the other hand, belongs to the cabbage family and is also known as German turnip. It has a slightly sweet, nutty taste and a crunchy texture. It can be eaten raw or cooked and is commonly used in salads, stews, soups and fried dishes.
Both celery and turnip greens are versatile vegetables that can be used in a variety of dishes to add flavor, texture, and nutritional value.
Sorry, there are no products and suppliers in this category yet!
DO YOU have the right products for this category or would you like to be informed further?
Then create a supplier account now or subscribe to our newsletter..
DO YOU have the right products for this category or would you like to be informed further?
Then create a supplier account now or subscribe to our newsletter..
| Subscribe to our newsletter now :) | Learn more about the provider account now :) | |
 |
 |
