Garlic 1st class 1 kg. Origin Switzerland
This garlic is harvested in July and then dried and stored in the warehouse.
Our garlic from our own cultivation in Buchackern "TG* has a very long shelf life and yet it can happen that a tine is inedible. However, I strive to always send the best quality.
WEIGHT/CONTENT of delivery: 1 Kg
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Already knew?
These nutrients are in garlic:
- - 400 mg of potassium
- - 40 grams of calcium
- - 25 mg magnesium
- - 14mg of vitamin C
- - 1.4 mg of iron
Allicin is produced when garlic is cut!
Thanks to its many secondary plant substances such as polyphenols or sulfides, garlic has a particularly healthy effect on our blood lipids. This in turn can prevent heart disease. Garlic can also have an antihypertensive effect. The allicin contained in the tuber is also responsible for this .
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Recommendation for purchase!
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