6 pieces Black Garlic: Fermented. Very fine and healthy

Black garlic is fermented white garlic

Black garlic is white garlic that has been fermented. It is formed when normal white garlic is left to ferment for several weeks in the absence of air at a certain temperature (60 to 80 degrees) and high humidity.

Regional Black Garlic / FINE & HEALTHY :

Is considered a superfood, a delicacy, is odorless and has a variety of positive effects on the body and memory!

Taste : has sweet and sour nuances of liquorice, balsamic vinegar and plum compote. min-max recommended quantity: none. You can eat the whole tuber at once. (In the beginning it is wetter, with time it becomes more rubbery).

Use : as a delicacy, as a snack, for athletes, during breaks, with pasta and rice dishes, meat, fish, sweet and sour dishes, in salads, as a spread, for garnishing, ....

Contents: Vitamins A, B1, B2, B3, B5, B7, B9 and E Due to the gentle fermentation process, the following in particular multiply:

CALCIUM, MAGNESIUM, PHOSPHORUS, SODIUM, POTASSIUM and vegetable protein

• Allicin (which accounts for odor & allergic reactions) is converted into antioxidant compounds , bioactive alkaloids and flavanoids by fermentation: (2 advantages over raw garlic)
• In addition, black garlic is considered anti-inflammatory, anti-cancer and anti-allergic. Black Garlic can also be more effective than its usual form in type 2 diabetes.
• Thanks to its high content of sulfur compounds, black garlic can be used as an antioxidant to reduce arteriosclerosis and as an anti-inflammatory to alleviate damage to blood vessels, making them more elastic (osteoarthritis.
• Black garlic improves heart functions in coronary artery disease because it prevents the particularly harmful and risky oxidation of LDL cholesterol (which likes to settle on the blood vessel walls as deposits), lowers the LDL cholesterol level and at the same time increases the HDL cholesterol, which is known to be good. Protects the liver and promotes detoxification: could be used very well to protect the liver or to support detoxification cures or detoxification of any kind.

• The positive properties can be expected in the long term and is very well suited as a dietary supplement or as a power food in the morning or before sport. Very good for the memory and under stress, as you quickly consume a lot of healthy substances.
• Regional product, natural cultivation, manufacturer: Simona Bernasconi, Langenthal: 079/234 21 58 - bernasi@bluewin.ch (Delivery: there may be a delay, since fresh products are constantly being produced.)