Fondue from the Appenzellerland (classic) 4 people (1200g) [CLONE] [CLONE]

Ist ein Projekt welches an einem geselligen Abend bei feinstem Raclette, bestem lokalen...
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Fondue mix made with local cheese from Appenzellerland. The finest mix for a convivial evening. Made from cow's milk cheese (no silo milk).

You will receive our fondue mix ready-mixed and can be stored in the refrigerator for at least 2 weeks at 5°C.

600g fondue for 2-3 people
900g fondue for 3-4 people
1200g fondue for 4-5 people

Cheese, Wine, Kirsch, Cornstarch, Lemon Juice, Nutmeg, Pepper

Serving suggestion:
Serve our fondue with our finest fondue bread made from wheat flour and spelled flour for allergy sufferers. In addition, a fine cherry from local production as a finish. Test it! You will be enthusiastic.

Brand CoTaSo (Schweiz) GmbH
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