Mutschli Cheese "Pepper"

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Ist ein Projekt welches an einem geselligen Abend bei feinstem Raclette, bestem lokalen...
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Our advantages

Our Mutschli "Pepper" (of course the finest pepper aroma, creamy) is a full-fat cheese made in the beautiful Appenzellerland. Made from the purest cow's milk with an extremely good aroma. With this product you can feel the finest craftsmanship at a high level, processed into a premium product.

Cheese group: semi-hard cheese
Origin: Switzerland
Milk: Cow's milk (no silo milk!)
Milk treatment: pasteurized milk
Cut: whole loaf (approx. 750-800 gr.)
fat i T.: approx. 45%

Weight: This product is sold as a whole loaf - please understand if the weight can vary slightly. If the difference is large, we will be happy to correct the order amount downwards after the final delivery.

Brand CoTaSo (Schweiz) GmbH
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