These vegetables are perfect for grilling

20.05.22 - (Pictures & Source © lid.ch Mediendienst No. 3577)

It's hot and the grill is ready: These vegetables go perfectly with it.

Zuchetti

Season: May - October

Zucchetti conjures up Mediterranean feelings on the grill. Pure with a little salt, with a sophisticated marinade or on a skewer with other ingredients, it always cuts a fine figure on the grill. If you like it colorful, you can combine green and yellow courgettes. This conjures up a special summer feeling on the plate.

aubergine

Season: June - October

Like the zucchini, the aubergine also creates a summer feeling. Cut the aubergine into strips, marinate to your own taste and brush with oil from time to time while grilling - and you have a tasty grilled dish.

pepperoni

Season: June - October

Hot peppers look extremely good as a colorful side dish. But you can also make them the center of attention. Stuffed pepperoni with cream cheese filling are a treat.

tomatoes

Season: April - November

The tomato is an absolute all-rounder. Do you prefer it cold? Then a tomato salad is the right fair-weather meal. Do you like warm vegetables? Then you should season the tomato and prepare it on the grill. Also filled - similar to the pepperoni - it cuts a fine figure.

fennel

Season: May - November

Fennel is not the first thing that comes to mind when you hear the word grilled vegetables. But: Grilled fennel is a treat. Before grilling, remove the green - it would turn black - and trim and marinate the fennel. But don't throw away the green fennel: chopped it is excellent for seasoning the grilled fennel.