Damascus knife set - 10 piece kitchen knife set
Damascus knives set. of 10 pcs,.
Also known as damascus knife or damaster knife.
%% The article is currently and as a result of a Larger fair "BEA-Bern" SOLD OUT.The new delivery will arrive with some delay approximately on 12.07.23 "but usually earlier" with us. To be fair to all customers/IN, only one (1) Damascus knife set. à10 pcs. per address can be PRE-ORDEREDn. We thank you for your understanding.
Damascus knives, also known as Damascus knives or Damascus knives, are highly regarded for their beauty, craftsmanship and sharpness. The term "Damascus" or "Damascus" refers to the type of steel used in the construction of the blade.
Damascus knife blades are usually made by forging together several layers of different types of steel. The most common method involves folding and welding layers of high-carbon steel and softer steel together, creating a distinctive pattern on the blade known as a damascus pattern. This pattern is achieved by repeatedly heating, folding and hammering the steel, creating a beautiful wavy or speckled appearance.
The layering of different types of steel in Damascus knife blades offers several advantages. The high-carbon steel contributes to the blade's sharpness, edge retention and hardness, while the softer steel layers improve the blade's flexibility and durability. This combination results in a knife that is both sharp and strong.
Damascus knives are highly sought after by professional chefs, collectors and knife enthusiasts for their aesthetics and excellent cutting performance. They are known for their ability to maintain a sharp edge for extended periods of time and their resistance to chipping and corrosion.
Although Damascus knife blades are known for their beauty and performance, not all Damascus knives are of the same quality. The craftsmanship, materials used, and manufacturing techniques can vary, resulting in differences in overall quality and performance.
Since the Scheffle-Damast-Flex is not a *100% stainless material, should be observed some tips to have long pleasure in the damask blade. The knife should not be exposed to moisture or acids for an extended period of time. A damask knife should NEVER be put in the dishwasher. Aggressive cleaning additives and high water temperature will only damage the blade. After use, the knife should be cleaned by hand with lukewarm water and mild detergent and then dry thoroughly. When not in use for a long time, you can preserve the blade with a few drops of acid-free oil.
- Design with acacia wood - hardwood for strength and durability
- Elegant appearance - The hand forged hammer pattern is fashionable and beautiful.
- Handle end- Baotou steel design.
- Wear resistant- Hardness 58-61HRC sharb blade 12 "degree" maximum sharpness
- High quality steel- Made of 68Cr17 "*stainless" carbon steel
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